RM. Rasa Gurih in Ambon is a seafood haven where freshness meets authentic Moluccan flavor. Diners handpick from a wide variety of fresh fish, squid, and shrimp, creating a personal and immersive seafood experience. The standout dish is Papeda—a traditional sago porridge perfectly paired with Ikan Kuah Kuning, a vibrant sweet-sour fish curry bursting with rich spices. The signature Sambal Colocolo adds a fiery, tangy punch that perfectly complements the smoky aroma of freshly grilled fish, prepared right before your eyes. The grilled, slightly charred fish offers a chewy texture that seafood lovers crave, especially the cuttlefish which is highly recommended. Though the wait can be a bit long, the inviting wooden setting and attentive staff make every moment worthwhile. RM. Rasa Gurih captivates with its genuine Maluku essence, celebrating fresh, bold flavors that linger long after the last bite.
